Who says cooking is tough?
The world is made up of two kinds of people: those that dare to cook, and those that cry about how difficult it can be.
Don’t toss your head in a stir-fry, just follow a little kitchen etiquette & watch your cooking skills unfold on the fly!
So where do we begin?
Follow these simple instructions to get the desired results – whether it’s that Veg Manchurian you’re trying to master or hitting the right balance in your Schezwan Fried Rice!
1) Frying in Hot Oil:
Frying foodstuff adds great flavour to the preparation, but always
exercise caution while cooking with hot oil.
2) Using Knives:
Cut to the chase with the one tool that gets work done in the
kitchen…razor sharp!
3) Boiling Noodles:
Separating noodles needn’t be a messy affair, try this nifty trick!
4) Cooking Evenly:
Done to perfection – that’s how anything should be cooked!
It’s not rocket science – it’s just about paying attention to the details.
Now go grab your ingredients & tools to get cracking on that Desi Chinese meal you deserve!
