3 WAYS TO DESI CHINESE NIRVANA USING SCHEZWAN
When it comes to Desi Chinese, be it vegetarian or non-vegetarian, the entire country unites when it comes to using large dollops of Ching’s Schezwan Chutney.
It’s spicy taste and complimentary attribute makes it a desi hit instantly!
But what makes Schezwan truly awesome?
Here is the three-fold path to attain Desi Chinese Nirvana!
1. Dip
From potato fries to chakli, from nachos to idli, dip into your bottle of Schezwan for some real fun, Desi style.

2. Spread
Dosas, bread, pizzas and even paranthas, keep it coming & spread the love of good Schezwan.

3. Cook
With pasta, biryani, Hakka noodles or a spicy chicken stir fry, this magic antidote will keep the taste-meter always high!

So, what are you waiting for?
Get dipping, spreading & cooking Desi style #SchezwanMaarke!